Luckily, Catherine offered to be my food paparazzi and photographed the meal I made. Above is Italian Sausage, Fresh Tomato, and Peccarino Penne from the September magazine.Cooking Light
Onion, tomato, fresh basil, sausage, noodles, and gobs of cheese ...
Here we have Savory Almond Basil Biscotti. This was a bit of a mash-up from several recipes on the internet.
Green Beans photographed oh-so-artistically by Catherine.
Hope digging into the pasta.
Sam approves this meal.
After dinner we ladies went thrifting; for $20 I picked up two dresses, one sweater, a handbag, and a top for Hope.
To finish out the evening we enjoyed some Lemon-Rosemary Olive Oil Cupcakes (also from this month's Cooking Light) and coffee. The pictures of the cupcakes didn't turn out because I was taking the pics by this time and I lack Catherine's photographing powers.
3 comments:
Holy Jesus, that meal looks delicious! The cupcakes sound interesting. I'll have to try those. OH, I did try your chai cupcakes with ginger/cream cheese frosting a while back and they were a HUUUUUGE hit in my house.
Great thrifting, too!
Looks delicious! Definitely inspires me to entertain... maybe I should have some friends over soon (wish you guys could come to Colorado)!
I'm so glad you like the Chai cupcakes, Andi.
Traci -- we'll start walking your way.
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