Wednesday, July 14, 2010

Lemon Blueberry Loaf Cake

Last night I baked to my heart's content.  I think I probably spent a good 4 hours in the kitchen.


I made a new recipe; Lemon Blueberry Loaf Cake.  I found it on one of my favorite baking blogs, Cookie Madness. 


I doubled the recipe to make two loaves.  The one I made for work disappeared quickly. 


This cake is very much like a poundcake:  moist, dense, and perfectly sweet.  2 Sticks of butter, a cup of sour cream, and 6 eggs makes this a decadent dessert, but it isn't too heavy.  The lemon and blueberry combo gives it a very bright summery flavor.  I didn't add the glaze and I thought it wonderfully tasty without it. 


I also whipped up some Peanut Butter Bars:



And more Earl Grey Cookies:


5 comments:

marriedtocake said...

i am so excited to be in gainesville this week! can i come by one night and cook with you/for you?? and also, i would like to come by for some samples of these baked goods. for quality control purposes. no really, i swear. ;)

Andi said...

You're killing me. I'm trying to lose some of the post-baby weight, and I'm staying away from baked goods. KILLER! Sooo want that blueberry lemon loaf.

Danielle said...

Yes, I saved this post all the way until the weekend. Your photos are waaaayyy too yummy looking. Especially that blueberry lemon loaf cake.

Thomas at My Porch said...

Holy god the lemon blueberry cake looks good. And I want a big scoop of the batter.

Anna said...

The cake looks good, but I have to say I love your little plates and tea cups! They are adorable.