Last night I baked to my heart's content. I think I probably spent a good 4 hours in the kitchen.
I made a new recipe; Lemon Blueberry Loaf Cake. I found it on one of my favorite baking blogs, Cookie Madness.
I doubled the recipe to make two loaves. The one I made for work disappeared quickly.
This cake is very much like a poundcake: moist, dense, and perfectly sweet. 2 Sticks of butter, a cup of sour cream, and 6 eggs makes this a decadent dessert, but it isn't too heavy. The lemon and blueberry combo gives it a very bright summery flavor. I didn't add the glaze and I thought it wonderfully tasty without it.
I also whipped up some Peanut Butter Bars:
And more Earl Grey Cookies: