Rosemary Olive Oil Bread |
Lemon blueberry pancakes |
Yum. Banana Nut Muffin! Original recipe had chocolate chips if you care to look. |
Ingredients
3/4 C all purpose flour
1.25 C whole wheat flour
1/2 C packed brown sugar
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
2 eggs, lightly beaten
1/4 C vanilla almond milk
2 to 3 medium mashed ripe banana
1/3 C unsweet applesauce
1 tsp vanilla extract
1/2 C chopped pecan halves
In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs and milk; stir in the bananas, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in pecans.
Coat muffin pan wit cooking spray or use paper liners; fill 3/4 full with batter. Bake at 37 for 20minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to wire rack.
Very filling with just the right amount of sweetness!
5 comments:
OMG I'm drooling after this post!!
Oh I might try that rosemary bread recipe! Yum!
I can't wait to try the muffin recipe. I'm trying to do more non-dairy in the new year, and this looks like just the ticket! The bread looks a-mazing, too!
Okay, so I want to make all three of these! i love rosemary olive bread. YUMMMMMMMM.
That bread looks amazing. Kudos.
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